New Year Eve Menu

Reservations available from 5pm to 9pm 

New Year Eve Menu,

$75 

(tax and gratuity not included)

Regular menu will also be available

 

 

Duo de Foie Gras

Foie gras terrine and pan seared foie gras

served with a pear and black truffle marmelade

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Filet Mignon Façon Wellington

Filet Mignon Wellington served with French green

beans, sunchokes purée and a black truffle sauce

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Fondant à la Chataigne

Chesnuts fondant served with vanilla ice cream