Christmas Eve and New Year Eve

Christmas Eve Menu 

$65 (tax and gratuity not included)

Available a la carte and regular menu will be available

Soupe à la Truffe Noire, Black truffle soup, puff pastry

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Faisan aux Morilles, Roasted pheasant with fresh morels served with a pumpkin purée and a morel sauce

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Bûche de Noël, Christmas log, vanilla and Chocolate

 

New Year Eve Menu 

$75 (tax and gratuity not included)

Available a la carte and regular menu will be available

Ravioles au Crabe, Dungeness crab ravioles served with a lobster consomé

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Filet de Chevreuil Wellington, Venisson Wellington served with green beans, pommes Dauphine and a porto reduction sauce

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Opera, almond sponge cake soaked in coffee syrup, layered with ganache and coffee