DinnerDiscover our menu
Appetizers
- Fleurs de Courgettes Farcies,
- Squash blossoms stuffed with basil goat cheese served with a pequillo pepper coulis$12
- Assiette de Fromage
- Cheese selection served with natural honey and walnuts$18
- Assiette de Charcuterie
- Charcuterie selection with ground mustard, cornichons and pearl onions$18
- Les Olives
- Marinated olives$8
- Les Panisses
- Crispy garbanzo bean fries with Piment d'Espelette aioli$8
- Les Frites Maison
- Kennebec house-cut fries with aioli$6
- Les Asperges au Piment d'Espelette
- Asparagus, garlic, Piment d'Espelette and Parmesan Cheese$9
- Soupe du Jour
- Soup of the Day$8
- Tartare de Boeuf
- Beef tartare with shallots, parsley, capers, ground mustard and grilled croûtons$13
- 6 Escargots de Bourgogne
- 6 Burgundy snails with garlic butter, parsley, shallots, Pastis, breadcrumbs$12
Entrées
- Sandwich à l'Agneau
- Lamb burger with arugula salad, caramelized onions, goat cheese and sun dried tomato pesto on ciabatta with a side of frites$19
- Foie gras Poêlé
- Pan seared foie gras served with quince confit, a red port reduction and toasted brioche$25
- Salade de Homard
- Fresh lobster tail with butter lettuce, yellow corn, yellow peaches and cherry tomatoes served with a tarragon dressing$18
- Côte de Porc Grillée
- Grilled organic pork chop served with a yellow corn purée, grilled asparagus, roasted sunchokes and a bacon dressing$28
- Galette aux Légumes
- Buckwheat crèpe stuffed with grilled eggplant, red bell pepper, zucchini, feta cheese and a red bell pepper coulis$21
- Noix de Saint Jacques Poêlées
- Pan seared day boat scallops served with a fig purée, spring vegetables and a calamato olives dressing$27
- Onglet de Boeuf
- Seared hanger steak with a green peppercorn sauce and Kennebec house-cut fries$28
- Feihoada de Camarão
- Prawns, chorizo, tomato, garlic over white beans$24
- P.E.I. Mussels Marinières
- White wine, shallots, parsley, garlic$16
- Le Burger
- 1/3 pound organic grass-fed beef, Morbier cheese, tomatoes, butter lettuce, grilled red onions and aioli on ciabatta with a side of frites$17
LunchDiscover our lunch and brunch menu
Appetizers and Salads
- Les Panisses
- Crispy garbanzo bean fries with Piment d'Espelette aiöli$8
- Les Frites Maison
- Kennebec house-cut fries with aiöli$6
- Les Choux de Bruxelles
- Brussels sprouts with pumpkin seeds$8
- Soupe du Jour
- Soup of the day$8
- Fleurs de Courgettes,
- Squash blossoms stuffed with basil goat cheese served with a pequillo pepper coulis$12
- Salade de Homard
- Fresh lobster tail with butter lettuce, yellow corn, yellow peaches and cherry tomatoes served with a tarragon dressing$17
- Salade Niçoise
- Tombo tuna, hard boiled egg, asparagus, red bell pepper, potatoes, niçoise olives, tomatoes and anchovies$14
Entrées
- Crèpe au Saumon Fumé
- Buckwheat crèpe with smocked salmon, goat cheese, crème fraîche, potatoes and dill$16
- Crèpe à la Tartiflette
- Buckwheat crèpe with bacon, Reblochon cheese, potatoes, caramelized onions$15
- Tarte Fine au Reblochon
- Thin crust tart served with Reblochon cheese, caramelized onions, bacon and crème fraîche$14
- Onglet de Boeuf
- Seared hanger steak with a green peppercorn sauce and Kennebec house-cut fries$28
- P.E.I. Mussels Marinières
- White wine, shallots, parsley, garlic$16
- Croissant à l'Oeuf Brouillé
- Croissant stuffed with black truffles, scrambled eggs, ham, gruyère and grilled asparagus, served with a mixed green salad$12
- Les Oeufs Benedict
- Two poached eggs, prosciutto and hollandaise sauce on pain grillé with roasted potatoes$13
- Les Oeufs à la Coque
- Two soft boiled eggs and black truffle butter mouillettes with Serrano ham with roasted potatoes and asparagus$13
- Omelette aux Légumes
- Laura Chenel goat cheese, asparagus, beech mushrooms and kale served with roasted potatoes$12
- Le Burger
- 1/3 pound organic, grass-fed beef, Morbier cheese, tomatoes, butter lettuce, grilled red onions and aioli on ciabatta with a side of Kennebec house-cut fries$16
- Club Sandwich au Homard
- Fresh lobster tail, Pan-o-Rama brioche, hard boiled egg, cucumber, tomato, butter lettuce, fennel, tarragon aioli served with Kennebec house-cut fries$17
- Croque Monsieur
- Ham, gruyère and bechamel sauce on Pan-o-Rama brioche served with mixed greens$11
- Croque Madame
- Add an egg to Croque Monsieur$12
DessertDiscover something sweet
Sweets
- Ile Flottante aux Amandes
- Soft merringue served with a crème anglaise and roasted almonds$9
- Tarte Tatin
- Warm caramelized apple tart, crème fraîche and caramel sauce$8
- Péche Melba
- Yellow peach, yellow peach coulis, vanilla ice cream and whipped cream$9
- Crème Brûlée à la Vanille
- Bora Bora vanilla crème brûlée$8
- Fondant au Chocolat, Ganache à la Framboise
- Warm molten chocolate cake stuffed with a raspberry ganache served with whipped cream and crème anglaise$10
Digestif
- Quinta Do Tedo Rosé Port
- Classic light pink color. This delicious dessert wine combines youthful fruitiness with a surprisingly soft and sweet.$9
- Presidential Ruby Port
- Classic deep ruby color. This delicious dessert wine combines youthful fruitiness with a surprisingly soft complex style rarely found in younger portos.$7
- Ramos Pinto Late Bottled Vintage 2009
- Bottled in the fourth year, it is a powerful, defiant, full-bodied and harmonious wine. Pair with chocolate and cheese.$9
- Dow's 20 Year Old Tawny
- Delicate, with a lively array of bright dried mango, date and dried apricot flavors that feature plenty of smoky notes.$14
- Banyuls Michel Chapoutier 2013
- M. Chapoutier Banyuls is a "vin doux naturel," fortified wine that is exceptional and age-worthy. It is naturally sweet, shows full fruit and wonderful character and is universally perfect with fruit or chocolate desserts.$10
- Presidential White Port
- In Portugal this plump juicy White Port is served on the rocks with a twist, or just well chilled. Rich, plummy-vanilla flavors with a flash of sweetness make this wine a delicious aperitif.$8
- Viognier Gourmand Michel Gassier
- Lush and rich with a fusion of fresh fruit and candied fruits. Very refreshing and light finish.$12
- Cadillac Chateau Haut-Mouleyre 2010
- Originating just south of Bordeaux, in southwestern France, this sweet, botrytized wine pairs well with fruit and chocolate.$12