DinnerDiscover our menu

Appetizers
- Salade d'Endives au Roquefort,
- Endive salad served with Roquefort, Asian pears, caramelized walnuts and a thyme dressing$13
- Assiette de Fromage
- Cheese selection served with natural honey and walnuts $18
- Assiette de Charcuterie
- Charcuterie selection with ground mustard, cornichons and pearl onions $18
- Les Panisses
- Crispy garbanzo bean fries with Piment d'Espelette aioli $8
- Les Frites Maison
- Kennebec house-cut fries with aioli $7
- Les Choux de Bruxelles,
- Brussels sprouts and pumpkin seeds$9
- Soupe à l'Oignon
- French onion soup $11
- Tartare de Boeuf
- Beef tartare with shallots, parsley, capers, ground mustard and grilled croûtons $13
- 6 Escargots de Bourgogne
- 6 Burgundy snails with garlic butter, parsley, shallots, Pastis, breadcrumbs $12
Entrées
- Sandwich à l'Agneau
- Lamb burger with arugula salad, caramelized onions, goat cheese and sun dried tomato pesto on ciabatta with a side of frites $20
- Pot Pie de Légumes
- Parsnips, carrots, beach mushrooms, spinach, cippolini onions, Piment d'Espelette Béchamel sauce and puff pastry$23
- Cassoulet
- White beans served with duck confit, pork belly, Morteau and Toulouse sausage $28
- Filet de Sole Meunière aux Amandes,
- Pan seared petrale sole served with sauteed cauliflower, spinach and a Meunière sauce with roasted almonds $27
- Onglet de Boeuf
- Seared hanger steak with a green peppercorn sauce and Kennebec house-cut fries $29
- P.E.I. Mussels Marinières
- White wine, shallots, parsley, garlic $18
- Le Burger
- 1/3 pound organic grass-fed beef, Morbier cheese, tomatoes, butter lettuce, grilled red onions and aioli on ciabatta with a side of frites $18
DessertDiscover something sweet

Sweets
- Ile Flottante aux Amandes
- Soft merringue served with a crème anglaise and roasted almonds$9
- Tarte Tatin
- Warm caramelized apple tart, crème fraîche and caramel sauce$8
- Crèpe au Chocolat et Glace Vanille
- Sweet crèpe stuffed with warm chocolate sauce and vanilla ice cream$8
- Crème Brûlée à la Vanille
- Bora Bora vanilla crème brûlée$8
- Fondant au Chocolat, Ganache à l'Orange
- Warm molten chocolate cake stuffed with a orange zeste ganache served with whipped cream and crème anglaise$10
Digestif
- Quinta Do Tedo Rosé Port
- Classic light pink color. This delicious dessert wine combines youthful fruitiness with a surprisingly soft and sweet.$9
- Presidential Ruby Port
- Classic deep ruby color. This delicious dessert wine combines youthful fruitiness with a surprisingly soft complex style rarely found in younger portos.$7
- Dow's 20 Year Old Tawny
- Delicate, with a lively array of bright dried mango, date and dried apricot flavors that feature plenty of smoky notes.$14
- Banyuls Michel Chapoutier 2015
- M. Chapoutier Banyuls is a "vin doux naturel," fortified wine that is exceptional and age-worthy. It is naturally sweet, shows full fruit and wonderful character and is universally perfect with fruit or chocolate desserts.$12
- Presidential White Port
- In Portugal this plump juicy White Port is served on the rocks with a twist, or just well chilled. Rich, plummy-vanilla flavors with a flash of sweetness make this wine a delicious aperitif.$8
- Cadillac Chateau Haut-Mouleyre 2010
- Originating just south of Bordeaux, in southwestern France, this sweet, botrytized wine pairs well with fruit and chocolate.$12