Crème d'Avocat aux Légumes,: Creamy avocado served with asparagus, sweet potatoes, radishes, red beet and Pommes Gauffrette$12
Assiette de Fromage: Cheese selection served with natural honey and walnuts $18
Assiette de Charcuterie: Charcuterie selection with ground mustard, cornichons and pearl onions $18
Les Panisses: Crispy garbanzo bean fries with Piment d'Espelette aioli $8
Les Frites Maison: Kennebec house-cut fries with aioli $7
Les Asperges Grillées,: Grilled asparagus served with Parmesan cheese and Piment d'Espeltte$9
Soupe du Jour: Soup of the day $9
Tartare de Boeuf: Beef tartare with shallots, parsley, capers, ground mustard and grilled croûtons $13
6 Escargots de Bourgogne: 6 Burgundy snails with garlic butter, parsley, shallots, Pastis, breadcrumbs $12

Sandwich à l'Agneau: Lamb burger with arugula salad, caramelized onions, goat cheese and sun dried tomato pesto on ciabatta with a side of frites $20
Salade de Homard: Fresh lobster tail with butter lettuce, yellow corn, yellow peaches and cherry tomatoes served with a tarragon dressing $18
Burger aux Légumes: Vegetarian patty served with butter lettuce, sliced carrots in a brioche bun $21
Branzino Grillé,: Grilled branzino served with Lotus root, baby bok choy, Chinese long beans, pistachios and a ginger, coconut and lemongrass sauce $27
Onglet de Boeuf: Seared hanger steak with a green peppercorn sauce and Kennebec house-cut fries $29
P.E.I Mussels à la Créole: Coconut milk, ginger, tomato, onions, lime and turmeric$19
P.E.I. Mussels Marinières: White wine, shallots, parsley, garlic $17
Le Burger: 1/3 pound organic grass-fed beef, Morbier cheese, tomatoes, butter lettuce, grilled red onions and aioli on ciabatta with a side of frites $18

Les Panisses: Crispy garbanzo bean fries with Piment d'Espelette aiöli$8
Les Frites Maison: Kennebec house-cut fries with aiöli$7
Les Asperges Grilllées: Grilled asparagus served with Parmesan cheese and Piment d'Espelette$9
Soupe du Jour: Soup of the day$9

Salade de Homard: Fresh lobster tail with butter lettuce, yellow corn, Granny Smith apples and cherry tomatoes served with a tarragon dressing$18
Salade Niçoise: Tombo tuna, hard boiled egg, green beans, red bell pepper, potatoes, niçoise olives, tomatoes and anchovies$16


Tarte Fine au Reblochon: Thin crust tart served with Reblochon cheese, caramelized onions, bacon and crème fraîche$14
Onglet de Boeuf: Seared hanger steak with a green peppercorn sauce and Kennebec house-cut fries$29
P.E.I. Mussels Marinières: White wine, shallots, parsley, garlic$17
Croissant à l'Oeuf Brouillé: Croissant stuffed with black truffles, scrambled eggs, ham, gruyère and grilled asparagus, served with a mixed green salad$13
Les Oeufs Benedict: Two poached eggs, prosciutto and hollandaise sauce on pain grillé with roasted potatoes$13
Les Oeufs à la Coque: Two soft boiled eggs and black truffle butter mouillettes with Serrano ham with roasted potatoes and asparagus$13
Omelette aux Légumes: Laura Chenel goat cheese, asparagus, beech mushrooms and kale served with roasted potatoes$12
Le Burger: 1/3 pound organic, grass-fed beef, Morbier cheese, tomatoes, butter lettuce, grilled red onions and aioli on ciabatta with a side of Kennebec house-cut fries$17
Club Sandwich au Homard: Fresh lobster tail, Pan-o-Rama brioche, hard boiled egg, cucumber, tomato, butter lettuce, fennel, tarragon aioli served with Kennebec house-cut fries$18

Croque Monsieur: Ham, gruyère and bechamel sauce on Pan-o-Rama brioche served with mixed greens$11
Croque Madame: Add an egg to Croque Monsieur$12

Ile Flottante aux Amandes: Soft merringue served with a crème anglaise and roasted almonds$9
Tarte Tatin: Warm caramelized apple tart, crème fraîche and caramel sauce$8
Fraises Melba: Vanilla ice cream served with strawberries, strawberry coulis and whipped cream$10
Crème Brûlée à la Vanille: Bora Bora vanilla crème brûlée$8
Fondant au Chocolat, Ganache à la Framboise: Warm molten chocolate cake stuffed with a raspberry ganache served with whipped cream and crème anglaise$10

Quinta Do Tedo Rosé Port: Classic light pink color. This delicious dessert wine combines youthful fruitiness with a surprisingly soft and sweet.$9
Presidential Ruby Port: Classic deep ruby color. This delicious dessert wine combines youthful fruitiness with a surprisingly soft complex style rarely found in younger portos.$7
Dow's 20 Year Old Tawny: Delicate, with a lively array of bright dried mango, date and dried apricot flavors that feature plenty of smoky notes.$14
Banyuls Michel Chapoutier 2015: M. Chapoutier Banyuls is a "vin doux naturel," fortified wine that is exceptional and age-worthy. It is naturally sweet, shows full fruit and wonderful character and is universally perfect with fruit or chocolate desserts.$12
Presidential White Port: In Portugal this plump juicy White Port is served on the rocks with a twist, or just well chilled. Rich, plummy-vanilla flavors with a flash of sweetness make this wine a delicious aperitif.$8
Cadillac Chateau Haut-Mouleyre 2010: Originating just south of Bordeaux, in southwestern France, this sweet, botrytized wine pairs well with fruit and chocolate.$12

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