Salade d'Endives Braisées,: Braised endives with saffron and oranges served with Roquefort Cheese, walnuts and an arugula dressing$13
Assiette de Fromage: Cheese selection served with natural honey and walnuts $18
Assiette de Charcuterie: Charcuterie selection with ground mustard, cornichons and pearl onions $18
Les Panisses: Crispy garbanzo bean fries with Piment d'Espelette aioli $8
Les Frites Maison: Kennebec house-cut fries with aioli $7
Les Asperges Grillées aux Piment d'Espelette,: Grilled asparagus served with Piment d'Espelette$9
Soupe du Jour: Soup of the day$10
Tartare de Boeuf: Beef tartare with shallots, parsley, capers, ground mustard and grilled croûtons $13
6 Escargots de Bourgogne: 6 Burgundy snails with garlic butter, parsley, shallots, Pastis, breadcrumbs $12

Sandwich à l'Agneau: Lamb burger with arugula salad, caramelized onions, goat cheese and sun dried tomato pesto on ciabatta with a side of frites $20
Pot Pie de Légumes: Parsnips, carrots, beach mushrooms, spinach, cippolini onions, Piment d'Espelette Béchamel sauce and puff pastry$23
Confit de Canard: Duck leg confit served with lentils du Puy served with a rosemary gastrique$28
Filet de Sole Meunière aux Amandes,: Pan seared petrale sole served with sauteed cauliflower, spinach and a Meunière sauce with roasted almonds $27
Onglet de Boeuf: Seared hanger steak with a green peppercorn sauce and Kennebec house-cut fries $29
P.E.I. Mussels Marinières: White wine, shallots, parsley, garlic $18
Le Burger: 1/3 pound organic grass-fed beef, Morbier cheese, tomatoes, butter lettuce, grilled red onions and aioli on ciabatta with a side of frites $18

Ile Flottante aux Amandes: Soft merringue served with a crème anglaise and roasted almonds$9
Tarte Tatin: Warm caramelized apple tart, crème fraîche and caramel sauce$8
Crèpe au Chocolat et Glace Vanille: Sweet crèpe stuffed with warm chocolate sauce and vanilla ice cream$8
Crème Brûlée à la Vanille: Bora Bora vanilla crème brûlée$8
Fondant au Chocolat, Ganache à l'Orange: Warm molten chocolate cake stuffed with a orange zeste ganache served with whipped cream and crème anglaise$10

Quinta Do Tedo Rosé Port: Classic light pink color. This delicious dessert wine combines youthful fruitiness with a surprisingly soft and sweet.$9
Presidential Ruby Port: Classic deep ruby color. This delicious dessert wine combines youthful fruitiness with a surprisingly soft complex style rarely found in younger portos.$7
Dow's 20 Year Old Tawny: Delicate, with a lively array of bright dried mango, date and dried apricot flavors that feature plenty of smoky notes.$14
Banyuls Michel Chapoutier 2015: M. Chapoutier Banyuls is a "vin doux naturel," fortified wine that is exceptional and age-worthy. It is naturally sweet, shows full fruit and wonderful character and is universally perfect with fruit or chocolate desserts.$12
Presidential White Port: In Portugal this plump juicy White Port is served on the rocks with a twist, or just well chilled. Rich, plummy-vanilla flavors with a flash of sweetness make this wine a delicious aperitif.$8
Cadillac Chateau Haut-Mouleyre 2010: Originating just south of Bordeaux, in southwestern France, this sweet, botrytized wine pairs well with fruit and chocolate.$12

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