DinnerDiscover our menu

Dinner menu

Appetizers

Salade de Tomate à la Feta,
Salade de Tomates à la Feta, Heirloom tomato salad with feta cheese, Armenian cucumber, red onion, watermelon served with a sangria dressing$13
Assiette de Fromage
Cheese selection served with natural honey and walnuts $18
Assiette de Charcuterie
Charcuterie selection with ground mustard, cornichons and pearl onions $18
Les Panisses
Crispy garbanzo bean fries with Piment d'Espelette aioli $8
Les Frites Maison
Kennebec house-cut fries with aioli $7
Les Asperges Grillées,
Grilled asparagus served with Parmesan cheese and Piment d'Espeltte$9
Soupe du Jour
Soup of the day $9
Tartare de Boeuf
Beef tartare with shallots, parsley, capers, ground mustard and grilled croûtons $13
6 Escargots de Bourgogne
6 Burgundy snails with garlic butter, parsley, shallots, Pastis, breadcrumbs $12

Entrées

Sandwich à l'Agneau
Lamb burger with arugula salad, caramelized onions, goat cheese and sun dried tomato pesto on ciabatta with a side of frites $20
Salade de Homard
Fresh lobster tail with butter lettuce, yellow corn, yellow peaches and cherry tomatoes served with a tarragon dressing $18
Burger aux Légumes
Vegetarian patty served with butter lettuce, sliced carrots in a brioche bun $21
Pavé de Saumon Pôelé, 
Pan seared coho salmon served with grilled zucchini, eggplant, carrots and a basil pistou sauce $27
Onglet de Boeuf
Seared hanger steak with a green peppercorn sauce and Kennebec house-cut fries $29
P.E.I Mussels à la Créole
Coconut milk, ginger, tomato, onions, lime and turmeric$19
P.E.I. Mussels Marinières
White wine, shallots, parsley, garlic $17
Le Burger
1/3 pound organic grass-fed beef, Morbier cheese, tomatoes, butter lettuce, grilled red onions and aioli on ciabatta with a side of frites $18

LunchDiscover our lunch and brunch menu

Lunch menu

Appetizers and Salads

Les Panisses
Crispy garbanzo bean fries with Piment d'Espelette aiöli$8
Les Frites Maison
Kennebec house-cut fries with aiöli$7
Les Asperges Grilllées
Grilled asparagus served with Parmesan cheese and Piment d'Espelette$9
Soupe du Jour
Soup of the day$9
Salade de Homard
Fresh lobster tail with butter lettuce, yellow corn, Granny Smith apples and cherry tomatoes served with a tarragon dressing$18
Salade Niçoise
Tombo tuna, hard boiled egg, green beans, red bell pepper, potatoes, niçoise olives, tomatoes and anchovies$16

Entrées

Tarte Fine au Reblochon
Thin crust tart served with Reblochon cheese, caramelized onions, bacon and crème fraîche$14
Onglet de Boeuf
Seared hanger steak with a green peppercorn sauce and Kennebec house-cut fries$29
P.E.I. Mussels Marinières
White wine, shallots, parsley, garlic$17
Croissant à l'Oeuf Brouillé
Croissant stuffed with black truffles, scrambled eggs, ham, gruyère and grilled asparagus, served with a mixed green salad$13
Les Oeufs Benedict
Two poached eggs, prosciutto and hollandaise sauce on pain grillé with roasted potatoes$13
Les Oeufs à la Coque
Two soft boiled eggs and black truffle butter mouillettes with Serrano ham with roasted potatoes and asparagus$13
Omelette aux Légumes
Laura Chenel goat cheese, asparagus, beech mushrooms and kale served with roasted potatoes$12
Le Burger
1/3 pound organic, grass-fed beef, Morbier cheese, tomatoes, butter lettuce, grilled red onions and aioli on ciabatta with a side of Kennebec house-cut fries$17
Club Sandwich au Homard
Fresh lobster tail, Pan-o-Rama brioche, hard boiled egg, cucumber, tomato, butter lettuce, fennel, tarragon aioli served with Kennebec house-cut fries$18
Croque Monsieur
Ham, gruyère and bechamel sauce on Pan-o-Rama brioche served with mixed greens$11
Croque Madame
Add an egg to Croque Monsieur$12

DessertDiscover something sweet

Dessert menu

Sweets

Ile Flottante aux Amandes
Soft merringue served with a crème anglaise and roasted almonds$9
Tarte Tatin
Warm caramelized apple tart, crème fraîche and caramel sauce$8
Fraises Melba
Vanilla ice cream served with strawberries, strawberry coulis and whipped cream$10
Crème Brûlée à la Vanille
Bora Bora vanilla crème brûlée$8
Fondant au Chocolat, Ganache à la Framboise
Warm molten chocolate cake stuffed with a raspberry ganache served with whipped cream and crème anglaise$10

Digestif

Quinta Do Tedo Rosé Port
Classic light pink color. This delicious dessert wine combines youthful fruitiness with a surprisingly soft and sweet.$9
Presidential Ruby Port
Classic deep ruby color. This delicious dessert wine combines youthful fruitiness with a surprisingly soft complex style rarely found in younger portos.$7
Dow's 20 Year Old Tawny
Delicate, with a lively array of bright dried mango, date and dried apricot flavors that feature plenty of smoky notes.$14
Banyuls Michel Chapoutier 2015
M. Chapoutier Banyuls is a "vin doux naturel," fortified wine that is exceptional and age-worthy. It is naturally sweet, shows full fruit and wonderful character and is universally perfect with fruit or chocolate desserts.$12
Presidential White Port
In Portugal this plump juicy White Port is served on the rocks with a twist, or just well chilled. Rich, plummy-vanilla flavors with a flash of sweetness make this wine a delicious aperitif.$8
Cadillac Chateau Haut-Mouleyre 2010
Originating just south of Bordeaux, in southwestern France, this sweet, botrytized wine pairs well with fruit and chocolate.$12